Baked Salmon With Lemon-Oregano Crumb Topping

Name: Baked Salmon With Lemon-Oregano Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh parsley, chopped; 6 tablespoons parmesan cheese; 1 tablespoon dried oregano, crumbled; 2 teaspoons grated lemons, rind of; 1/2 teaspoon salt; 4 garlic cloves; 2 1/2 cups fresh white breadcrumbs; 6 tablespoons butter, melted; 3 -4 lbs salmon fillets; 2 tablespoons butter, melted; Spiced Parsley Mayonnaise; 1/3 cup minced fresh parsley; 1/3 cup minced fresh cilantro; 1/4 cup minced green onion; 2 tablespoons red wine vinegar; 1 garlic clove, minced; 1/4 teaspoon crumbled oregano; 1/4 teaspoon pepper; 1/8 teaspoon cayenne; 1 cup mayonnaise

Servings: persons

1/2 cup fresh parsley, chopped
6 tablespoons parmesan cheese
1 tablespoon dried oregano, crumbled
2 teaspoons grated lemons, rind of
1/2 teaspoon salt
4 garlic cloves
2 1/2 cups fresh white breadcrumbs
6 tablespoons butter, melted
3 -4 lbs salmon fillets
2 tablespoons butter, melted
Spiced Parsley Mayonnaise
1/3 cup minced fresh parsley
1/3 cup minced fresh cilantro
1/4 cup minced green onion
2 tablespoons red wine vinegar
1 garlic clove, minced
1/4 teaspoon crumbled oregano
1/4 teaspoon pepper
1/8 teaspoon cayenne
1 cup mayonnaise

1
Preheat oven to 350 degrees F.
2
Place parsley, Parmesan, oregano, peel and salt in processor.
3
With machine running, drop garlic through feed tube and process mixture until finely-chopped.
4
Transfer to medium bowl.
5
Add breadcrumbs and stir to combine.
6
(can be prepared 1 day ahead; refrigerate) Toss breadcrumb mixture with 6 tblsps melted butter.
7
Pat salmon dry.
8
Generously butter shallow baking pan.
9
Place salmon, skin side down, in pan.
10
Brush with 2 tblsps butter.
11
Cover with crumb mixture.
12
Bake fish until opaque in center, about 20 minutes.
13
To make Spiced Parsley Mayonnaise: Combine all ingredients except mayonnaise in small bowl.
14
Cover and let stand at room temperature atleast 30 minutes or more.
15
Stir in mayonnaise.
16
(can be prepared 1 day ahead).
17
Serve salmon with mayonnaise.

1312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 cup fresh parsley, chopped, 6 tablespoons parmesan cheese, 1 tablespoon dried oregano, crumbled, 2 teaspoons grated lemons, rind of, and more.

Yes, Baked Salmon With Lemon-Oregano Crumb Topping falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!