How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon With Herbs?

You need 10 ingredients. The key ingredients include: 2-1/2 cups soft bread crumbs (about 5 slices), 4 garlic cloves, minced, 2 tablespoons grated Parmesan cheese, 2 teaspoons dried parsley flakes, and more.

Is Baked Salmon With Herbs suitable as seafood?

Yes, Baked Salmon With Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon With Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Herbs Recipe

Name: Baked Salmon With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups soft bread crumbs (about 5 slices); 4 garlic cloves, minced; 2 tablespoons grated Parmesan cheese; 2 teaspoons dried parsley flakes; 1 teaspoon dried thyme; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter, melted; 1 salmon fillets (3 pounds)

Try this homemade Baked Salmon With Herbs recipe the whole family will love. Made with bread crumbs, garlic, Parmesan cheese and parsley flakes. Easy st…

This Baked Salmon With Herbs relies on simple, everyday ingredients such as garlic cloves, minced, grated parmesan cheese, dried parsley flakes and dried thyme. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Salmon With Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions