How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon With Herbed Pecan Romesco?

You need 16 ingredients. The key ingredients include: 2 shallots, coarsely chopped, 1 garlic clove, minced, 3 tablespoons olive oil, divided, 1 cup roasted sweet red peppers, drained, and more.

Is Baked Salmon With Herbed Pecan Romesco suitable as seafood?

Yes, Baked Salmon With Herbed Pecan Romesco falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon With Herbed Pecan Romesco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Herbed Pecan Romesco Recipe

Name: Baked Salmon With Herbed Pecan Romesco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shallots, coarsely chopped; 1 garlic clove, minced; 3 tablespoons olive oil, divided; 1 cup roasted sweet red peppers, drained; 1/2 cup chopped pecans, toasted; 1/4 cup loosely packed fresh basil leaves; 1/4 cup loosely packed fresh parsley leaves; 2 tablespoons white wine vinegar; 4-1/2 teaspoons lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper; 6 salmon fillets (6 ounces each); 4 teaspoons olive oil; 4 teaspoons orange juice; 1-1/2 teaspoons lemon juice; 1-1/2 teaspoons grated lemon zest

Baked Salmon With Herbed Pecan Romesco

Eats Now Editorial Team · 662 kcal · Seafood

Baked Salmon With Herbed Pecan Romesco – a delicious recipe with shallots, garlic, olive oil, sweet red peppers, pecans, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Salmon With Herbed Pecan Romesco

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