How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon With Herbed Pecan Romesco?

You need 16 ingredients. The key ingredients include: 2 shallots, coarsely chopped, 1 garlic clove, minced, 3 tablespoons olive oil, divided, 1 cup roasted sweet red peppers, drained, and more.

Is Baked Salmon With Herbed Pecan Romesco suitable as seafood?

Yes, Baked Salmon With Herbed Pecan Romesco falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon With Herbed Pecan Romesco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Herbed Pecan Romesco Recipe

Name: Baked Salmon With Herbed Pecan Romesco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shallots, coarsely chopped; 1 garlic clove, minced; 3 tablespoons olive oil, divided; 1 cup roasted sweet red peppers, drained; 1/2 cup chopped pecans, toasted; 1/4 cup loosely packed fresh basil leaves; 1/4 cup loosely packed fresh parsley leaves; 2 tablespoons white wine vinegar; 4-1/2 teaspoons lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper; 6 salmon fillets (6 ounces each); 4 teaspoons olive oil; 4 teaspoons orange juice; 1-1/2 teaspoons lemon juice; 1-1/2 teaspoons grated lemon zest

Try this homemade Baked Salmon With Herbed Pecan Romesco recipe the whole family will love. Made with shallots, garlic, olive oil and sweet red peppers.…

This Baked Salmon With Herbed Pecan Romesco relies on simple, everyday ingredients such as shallots, coarsely chopped, garlic clove, minced, olive oil, divided and chopped pecans, toasted. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Salmon With Herbed Pecan Romesco

Tips for the best results

Variations & substitutions

My Personal Notes

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