Baked Salmon With Herb Sauce Recipe

1. 1

   Cut fillet in 4 serving pcs.

2. 2

   Place large side of fillet toward edge of pyrex baking dish with center open.

3. 3

   Pierce fish, dot fish with butter, and cover with plastic wrap.

4. 4

   Microwave Medium (50%) for 5 min.

5. 5

   Mix mayonaise, parsley, onion, and dill togerther.

6. 6

   Spread mayonnaise mix on top of fillets and microwave Medium (50%) covered for 5-6 min before serving.

7. 7

   Garnish with lemon wedges.

8. 8

   If steaks are used, arrange with thin ends toward center of dish.

9. 9

   One inch steaks should be microwaved 5 min a medium power, covered with mayonnaise mix and microwaved for 5-6 min longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.