How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon With Dill?

You need 6 ingredients. The key ingredients include: 4 (6-ounce) salmon fillets (about 1 inch thick), Cooking spray, 1 1/2 tablespoons finely chopped fresh dill, 1/2 teaspoon kosher salt, and more.

Is Baked Salmon With Dill suitable as seafood?

Yes, Baked Salmon With Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon With Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Dill Recipe

Name: Baked Salmon With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) salmon fillets (about 1 inch thick); Cooking spray; 1 1/2 tablespoons finely chopped fresh dill; 1/2 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 4 lemon wedges

Baked Salmon With Dill – a delicious recipe with salmon, Cooking spray, dill, kosher salt, freshly ground black pepper, lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6-ounce) salmon fillets (about 1 inch thick)
Cooking spray
1 1/2 tablespoons finely chopped fresh dill
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
4 lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Seafood

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Baked Salmon With Dill

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