Baked Salmon with Creamy Dill Sauce Recipe

Name: Baked Salmon with Creamy Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Salmon Fillet; 1- 1/2 teaspoon Lemon Pepper Seasoning (I Use McCormick's Make Sure That It Is Not Lemon Pepper Salt); 1 teaspoon Onion Powder; 1 teaspoon Garlic Salt; 13 slices Onion, Cut Into Rings; 6 slices Lemon (cut Thinly); 1/4 cups Butter, Diced; ⅓ cups Sour Cream; ⅓ cups Mayonnaise; 1 Tablespoon Freshly Squeezed Lemon Juice; 1 teaspoon Prepared Horseradish; 1 Tablespoon Finely Chopped Onion; Pepper And Garlic Salt To Taste (I Usually Only Need A Pinch); 3/4 teaspoons Dried Dill Weed

Servings: persons

2 pounds Salmon Fillet
1- 1/2 teaspoon Lemon Pepper Seasoning (I Use McCormick's Make Sure That It Is Not Lemon Pepper Salt)
1 teaspoon Onion Powder
1 teaspoon Garlic Salt
13 slices Onion, Cut Into Rings
6 slices Lemon (cut Thinly)
1/4 cups Butter, Diced
⅓ cups Sour Cream
⅓ cups Mayonnaise
1 Tablespoon Freshly Squeezed Lemon Juice
1 teaspoon Prepared Horseradish
1 Tablespoon Finely Chopped Onion
Pepper And Garlic Salt To Taste (I Usually Only Need A Pinch)
3/4 teaspoons Dried Dill Weed

1
1.
2
Line a 15-inch x 10-inch x 1-inch baking pan with heavy-duty foil; grease lightly.
3
Place salmon skin side down on foil.
4
Sprinkle with lemon-pepper, onion powder, and garlic salt.
5
2.
6
Top with sliced onion and lemon and dot with butter.
7
Fold foil around salmon; seal tightly.
8
3.
9
Bake at 350 degrees F for 20 minutes.
10
Open foil carefully, allowing steam to escape and cook an additional 5 minutes, 4.
11
In a small bowl combine the remaining ingredients (sour cream, mayo, dill, lemon juice, horseradish, chopped onion, and garlic salt/pepper).
12
5.
13
Cut salmon into individual portions and top with creamy dill sauce.
14
Serve with favorite side dishes.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds Salmon Fillet, 1- 1/2 teaspoon Lemon Pepper Seasoning (I Use McCormick's Make Sure That It Is Not Lemon Pepper Salt), 1 teaspoon Onion Powder, 1 teaspoon Garlic Salt, and more.

Yes, Baked Salmon with Creamy Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon with Creamy Dill Sauce

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