How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon With Coconut Crust?

You need 6 ingredients. The key ingredients include: 4 (4 ounce) salmon fillets, skin removed, 1 tablespoon lime or lemon juice, 1/2 cup panko (Japanese bread crumbs, available in the Asian food aisle), or substitute dry bread crumbs, 1/4 cup flaked sweetened coconut, and more.

Is Baked Salmon With Coconut Crust suitable as seafood?

Yes, Baked Salmon With Coconut Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon With Coconut Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Coconut Crust Recipe

Name: Baked Salmon With Coconut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) salmon fillets, skin removed; 1 tablespoon lime or lemon juice; 1/2 cup panko (Japanese bread crumbs, available in the Asian food aisle), or substitute dry bread crumbs; 1/4 cup flaked sweetened coconut; Salt and freshly ground pepper, to taste; Cooking spray

Baked Salmon With Coconut Crust – a delicious recipe with salmon, lime, bread crumbs, coconut, Salt, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (4 ounce) salmon fillets, skin removed
1 tablespoon lime or lemon juice
1/2 cup panko (Japanese bread crumbs, available in the Asian food aisle), or substitute dry bread crumbs
1/4 cup flaked sweetened coconut
Salt and freshly ground pepper, to taste
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Seafood

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Baked Salmon With Coconut Crust

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