Baked Salmon & Rice Balls

1. 1

   Oil an 11x9 pan with cooking spray and set aside.

2. 2

   Cook the rice according to package directions and set aside to cool.

3. 3

   Remove the skin from the canned salmon (and the bones if you prefer).

4. 4

   Put the salmon, cooled rice, carrots, onions and eggs in a large bowl.

5. 5

   Add salt and pepper and mix everything together with your hands. When I come across a bone I simply crush it between my thumb and forefinger.

6. 6

   Form mixture into 8 tennis-sized balls, about 3/4 c mixture for each ball.

7. 7

   Arrange balls in the prepared pan and allow room for them to expand as they cook.

8. 8

   Mix the soup and water together well and pour over the balls.

9. 9

   Cover with foil and bake in 350 oven for 1 hour.

10. 10

    Allow the salmon balls to rest for a few minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.