How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon Loaf?

You need 8 ingredients. The key ingredients include: 1 lb. can salmon, 1/2 c. chopped celery, 1/4 c. chopped onoin, 1/4 lb. chopped fresh mushrooms, and more.

Is Baked Salmon Loaf suitable as seafood?

Yes, Baked Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon Loaf Recipe

Name: Baked Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can salmon; 1/2 c. chopped celery; 1/4 c. chopped onoin; 1/4 lb. chopped fresh mushrooms; 1/4 c. evaporated skim milk; 2 egg whites or egg substitute to equal 1 egg; 1 1/2 Tbsp. dill weed (fresh if possible); 1 c. bread crumbs or oat bran cereal

Baked Salmon Loaf – a delicious recipe with salmon, celery, onoin, fresh mushrooms, milk, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. can salmon
1/2 c. chopped celery
1/4 c. chopped onoin
1/4 lb. chopped fresh mushrooms
1/4 c. evaporated skim milk
2 egg whites or egg substitute to equal 1 egg
1 1/2 Tbsp. dill weed (fresh if possible)
1 c. bread crumbs or oat bran cereal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Seafood

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Baked Salmon Loaf

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