Baked Salmon In White Chocolate Jus

1. 1

   Method;

2. 2

   * Sprinkle salt and juice of 1 lemon on each salmon fillet and bake in foil 15-20 mins (180C)

3. 3

   * Chop the shallots and put them in a pan with the wine, bring to the boil and then simmer

4. 4

   * Add a pinch of salt, juice of 3 lemons and cream to the pan of onions and mix thoroughly, still simmering.

5. 5

   * Place i n the cold butter and white chocolate and let it melt

6. 6

   * Serve the sauce over the salmon

No additional tips available.