Baked Salmon Fillets With Goat Cheese and Cilantro Recipe

Name: Baked Salmon Fillets With Goat Cheese and Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1/2 cup chopped onion; 1 tablespoon finely chopped garlic; 1/2 cup dry red wine; 4 tablespoons capers; 1 tablespoon chopped fresh rosemary or 1 teaspoon dried; 1 teaspoon chopped fresh oregano or 1/2 teaspoon dried; ⅛ teaspoon hot red pepper flakes; 1/2 cup canned crushed tomatoes; Salt and freshly ground pepper to taste; 12 pitted black olives; 4 boneless salmon fillets, about 6 ounces each; 13 pound goat cheese, crumbled; 2 tablespoons anise-flavored liquor, like Ricard; 4 tablespoons chopped fresh cilantro

Servings: persons

4 tablespoons olive oil
1/2 cup chopped onion
1 tablespoon finely chopped garlic
1/2 cup dry red wine
4 tablespoons capers
1 tablespoon chopped fresh rosemary or 1 teaspoon dried
1 teaspoon chopped fresh oregano or 1/2 teaspoon dried
⅛ teaspoon hot red pepper flakes
1/2 cup canned crushed tomatoes
Salt and freshly ground pepper to taste
12 pitted black olives
4 boneless salmon fillets, about 6 ounces each
13 pound goat cheese, crumbled
2 tablespoons anise-flavored liquor, like Ricard
4 tablespoons chopped fresh cilantro

1
Heat 2 tablespoons of the olive oil in a saucepan.
2
Add the onion and garlic, and cook briefly while stirring.
3
Add the wine, capers, rosemary, oregano, pepper flakes, tomatoes, salt, pepper and olives.
4
Bring to a boil and simmer 5 minutes.
5
Preheat the oven to 475 degrees.
6
Pour 1 tablespoon of the oil in a baking dish large enough to hold the fish in one layer.
7
Arrange the fish skin-side down, sprinkle with salt and pepper.
8
Pour the tomato sauce around the fish fillets, brush the top of the fillets with the remaining 1 tablespoon oil and the cheese.
9
Bake for 5 minutes and sprinkle with Ricard.
10
Switch to the broiler and broil for 5 minutes.
11
Do not overcook the fish.
12
Sprinkle with the cilantro and serve immediately

6302

kcal

Calories

515

Fat

Carbs

390

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons olive oil, 1/2 cup chopped onion, 1 tablespoon finely chopped garlic, 1/2 cup dry red wine, and more.

Yes, Baked Salmon Fillets With Goat Cheese and Cilantro falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon Fillets With Goat Cheese and Cilantro

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