How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon Cakes?

You need 9 ingredients. The key ingredients include: 1 (15 1/2 oz.) can salmon, drained, 1 small onion, finely chopped, 1 egg, 1/2 tsp. salt, and more.

Is Baked Salmon Cakes suitable as seafood?

Yes, Baked Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Salmon Cakes Recipe

Name: Baked Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can salmon, drained; 1 small onion, finely chopped; 1 egg; 1/2 tsp. salt; 1/4 tsp. pepper; 2/3 c. milk; 1 Tbsp. Worcestershire sauce; 1 tsp. lemon juice; 1 c. soft bread crumbs (for topping)

Baked Salmon Cakes – a delicious recipe with salmon, onion, egg, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 1/2 oz.) can salmon, drained
1 small onion, finely chopped
1 egg
1/2 tsp. salt
1/4 tsp. pepper
2/3 c. milk
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice
1 c. soft bread crumbs (for topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Seafood

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