How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salami Pasta?

You need 12 ingredients. The key ingredients include: 10.5 oz large shell pasta, 1 tbsp vegetable or olive oil, 1 None medium red onion, finely chopped, 1 clove garlic, minced, and more.

Is Baked Salami Pasta suitable as pasta & noodles?

Yes, Baked Salami Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Salami Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salami Pasta Recipe

Name: Baked Salami Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz large shell pasta; 1 tbsp vegetable or olive oil; 1 None medium red onion, finely chopped; 1 clove garlic, minced; 3.5 oz roasted red pepper, chopped; 3.5 oz grilled eggplant, chopped; 3 oz pitted kalamata olives; 1 (25 oz) jar tomato sauce; 3.5 oz mild salami, chopped; 5 oz fresh ricotta cheese; 5 oz mozzarella cheese, grated; None None fresh basil leaves, to serve

Baked Salami Pasta

Eats Now Editorial Team · 500 kcal · Pasta & Noodles

Baked Salami Pasta – a delicious recipe with shell pasta, vegetable, red onion, clove garlic, red pepper, grilled eggplant. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Baked Salami Pasta

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