Baked Sage Breadsticks

1. 1

   In a small bowl, combine the flour, baking powder, sage and salt; stir in cheese. Cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball.

2. 2

   On a lightly floured surface, roll dough into a 12-in. x 10-in. rectangle. Cut in half lengthwise; cut each half widthwise into 1-in. strips. Twist each strip two to three times.

3. 3

   Place 1 in. apart on greased

4. 4

   . Bake at 425u00b0 for 8-10 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

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