How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Round Steak?

You need 7 ingredients. The key ingredients include: 1 round steak, cut into chunks, 2 tablespoons flour, 2 tablespoons oil, 1 (10 ounce) can cream of mushroom soup, undiluted, and more.

Is Baked Round Steak suitable as soups & stews?

Yes, Baked Round Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Round Steak Recipe

Name: Baked Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round steak, cut into chunks; 2 tablespoons flour; 2 tablespoons oil; 1 (10 ounce) can cream of mushroom soup, undiluted; 1/2 cup chicken broth; 1 (4 ounce) can diced mushrooms, drained; salt & pepper

Baked Round Steak – a delicious recipe with steak, flour, oil, cream of mushroom soup, chicken broth, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 round steak, cut into chunks
2 tablespoons flour
2 tablespoons oil
1 (10 ounce) can cream of mushroom soup, undiluted
1/2 cup chicken broth
1 (4 ounce) can diced mushrooms, drained
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Soups & Stews

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Baked Round Steak

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