Baked Round Steak

1. 1

   Cut meat into serving size pieces.

2. 2

   Roll pieces in flour.

3. 3

   Fry in vegetable oil in pan until brown.

4. 4

   Season with salt and pepper. Put meat in small roaster.

5. 5

   Add flour to drippings in frypan to make gravy.

6. 6

   Add water if not right consistency.

7. 7

   Pour gravy over the meat pieces in the roaster.

8. 8

   Slice 1 large onion and place in roaster.

9. 9

   Bake at 350u00b0 for 1 to 1 1/2 hours and then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.