How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Baked Root Vegetables Recipe suitable as general?

Yes, Baked Root Vegetables Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Root Vegetables Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Root Vegetables Recipe Recipe

Name: Baked Root Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 4 ounce turnip; 1 x 4 ounce parsnip; 1 x 4 ounce sweet potato; 4 ounce fingerling new potatoes rutabaga Or possibly sweet winter squash; 1 sm Granny Smith apple salt and black pepper; 1 c. apple juice or possibly cider or possibly more if needed; 1 pch Allspice; 1 pch Old Bay Seafood seasoning; 1/2 tsp mixed herbs (optional); 3 Tbsp. buttermilk; 5 Tbsp. Fat-free half and half; 4 Tbsp. fat-free parmesan cheese minced fresh parsley optional garnish; 16 ounce spinach wilted; 4 x Large eggs, hard-boiled

1 x 4 ounce turnip

1 x 4 ounce parsnip

1 x 4 ounce sweet potato

4 ounce fingerling new potatoes rutabaga Or possibly sweet winter squash

1 sm Granny Smith apple salt and black pepper

1 c. apple juice or possibly cider or possibly more if needed

1 pch Allspice

1 pch Old Bay Seafood seasoning

1/2 tsp mixed herbs (optional)

3 Tbsp. buttermilk

5 Tbsp. Fat-free half and half

4 Tbsp. fat-free parmesan cheese minced fresh parsley optional garnish

16 ounce spinach wilted

4 x Large eggs, hard-boiled

Baked Root Vegetables Recipe

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