How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rolled Sub Sandwich?

You need 8 ingredients. The key ingredients include: 1 (11 ounce) canpillsbury French bread dough, 3 tablespoons Dijon mustard, 3 tablespoons Italian dressing, 6 slices turkey, and more.

Is Baked Rolled Sub Sandwich suitable as meat & poultry?

Yes, Baked Rolled Sub Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Rolled Sub Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rolled Sub Sandwich Recipe

Name: Baked Rolled Sub Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 ounce) canpillsbury French bread dough; 3 tablespoons Dijon mustard; 3 tablespoons Italian dressing; 6 slices turkey; 6 slices prosciutto; 6 slices provolone cheese; 1 egg; 2 tablespoons poppy seeds (or sesame seeds)

Baked Rolled Sub Sandwich – a delicious recipe with canpillsbury, mustard, Italian dressing, turkey, provolone cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (11 ounce) canpillsbury French bread dough
3 tablespoons Dijon mustard
3 tablespoons Italian dressing
6 slices turkey
6 slices prosciutto
6 slices provolone cheese
1 egg
2 tablespoons poppy seeds (or sesame seeds)

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Quick Info

Servings
4 servings
Calories
309 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Baked Rolled Sub Sandwich

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