How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Risotto With Roasted Red Pepper?

You need 9 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, chopped, 1 1/2 cup arborio rice, 1/3 cup dry white wine, and more.

Is Baked Risotto With Roasted Red Pepper suitable as general?

Yes, Baked Risotto With Roasted Red Pepper falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Risotto With Roasted Red Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Risotto With Roasted Red Pepper Recipe

Name: Baked Risotto With Roasted Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tbsp olive oil; 1 None onion, chopped; 1 1/2 cup arborio rice; 1/3 cup dry white wine; 1 x 14 oz can chopped tomatoes; 7 oz jarred roasted red peppers; 2 cups vegetable stock; 2 tbsp flat leaf parsley, finely chopped; None None Shaved Parmesan, to serve

Baked Risotto With Roasted Red Pepper – a delicious recipe with olive oil, onion, arborio rice, white wine, tomatoes, red peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tbsp olive oil
1 None onion, chopped
1 1/2 cup arborio rice
1/3 cup dry white wine
1 x 14 oz can chopped tomatoes
7 oz jarred roasted red peppers
2 cups vegetable stock
2 tbsp flat leaf parsley, finely chopped
None None Shaved Parmesan, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Baked Risotto With Roasted Red Pepper

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