Try this homemade Baked Risotto With Roasted Red Pepper recipe the whole family will love. Made with olive oil, onion, arborio rice and white wine. Easy…
This Baked Risotto With Roasted Red Pepper relies on simple, everyday ingredients such as olive oil, none onion, chopped, arborio rice and dry white wine. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026