Baked Risotto Recipe

Name: Baked Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 12 leek, finely chopped; 1 garlic clove, finely chopped; 1 teaspoon salt; 180 g arborio rice; 375 ml chicken stock; 400 g chopped tomatoes; 1 cup chopped cooked chicken; 2 tablespoons sweetcorn; 1 teaspoon coriander; 12 teaspoon sugar; 1 tablespoon ketchup; 1 teaspoon pepper; 2 ounces parmesan cheese, grated (optional)

Servings: persons

1 tablespoon olive oil
1 onion, finely chopped
12 leek, finely chopped
1 garlic clove, finely chopped
1 teaspoon salt
180 g arborio rice
375 ml chicken stock
400 g chopped tomatoes
1 cup chopped cooked chicken
2 tablespoons sweetcorn
1 teaspoon coriander
12 teaspoon sugar
1 tablespoon ketchup
1 teaspoon pepper
2 ounces parmesan cheese, grated (optional)

1
put oil into a 3ltr capacity oven dish with lid.
2
(preheat oven to 200c/gas6).
3
place onto hob, add onion, leak, garlic and salt and stir for approx 5mins until onions are soft.
4
add the rice and stir for 1 minute.
5
add the stock, a tin of chopped tomatoes, sugar, ketchup and coriander( or herb of your choice, i only added the ketchup to just take off the sharpness of the tomatoes , but omit for your own taste).
6
bring this to simmer for 1 minute.
7
take off the heat add chicken and sweetcorn.
8
(variation on the recipe were for 185g canned tuna( instead of chicken), 1tsp parsley ( instead of coriander)and 3 chopped courgettes ( instead of leak and sweetcorn).
9
just use what you have.
10
gently give a stir together.
11
place in the oven for 30mins.
12
top with grated parmesan if desired when serving.
13
you now have perfect risotto.
14
yes it is this easy!
15
enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, finely chopped, 12 leek, finely chopped, 1 garlic clove, finely chopped, and more.

Yes, Baked Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Risotto

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