Baked Rigatoni With Kalamata Olives Recipe

Name: Baked Rigatoni With Kalamata Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, diced; 1 tablespoon olive oil; 1 lb hot Italian sausage, casings removed; 1 tablespoon garlic, chopped; 28 ounces crushed tomatoes, Sclafani quick crushed preferred; 16 ounces tomato sauce; 8 ounces water; 1/3 lb kalamata olive, drained and pitted and coarsely chopped (the kind in olive oil); 3/4 ounce basil, coarsely chopped; 16 ounces rigatoni pasta, I get gigantoni when I can find it; 16 ounces mozzarella cheese, grated; 1/2 cup parmesan cheese, grated

Servings: persons

1 small onion, diced
1 tablespoon olive oil
1 lb hot Italian sausage, casings removed
1 tablespoon garlic, chopped
28 ounces crushed tomatoes, Sclafani quick crushed preferred
16 ounces tomato sauce
8 ounces water
1/3 lb kalamata olive, drained and pitted and coarsely chopped (the kind in olive oil)
3/4 ounce basil, coarsely chopped
16 ounces rigatoni pasta, I get gigantoni when I can find it
16 ounces mozzarella cheese, grated
1/2 cup parmesan cheese, grated

1
Preheat oven to 375u00b0F.
2
Cook pasta according to directions, making sure to keep it al dente. Drain and place back in cooking pot. Set aside.
3
Meanwhile, in skillet cook sausage and onions until sausage is done (crumble sausage as it cooks). Drain well and set aside.
4
In same skillet add olive oil and garlic and cook 1-2 minutes.
5
Return sausage and onion to pan with garlic.
6
Add tomatoes, tomato sauce, and water. Stir well. Cook at a high simmer. Add olives. Cook until sauce has reduced slightly, about 15 minutes. Turn off heat. Stir in basil.
7
Pour tomato sauce over pasta and toss to coat well.
8
Place layer of 1/3 of pasta in bottom of Pam sprayed casserole. Top with 1/2 of mozzarella. Top with another third of pasta. Top with remaining mozzarella. Repeat with final layer of pasta. Cover with foil.
9
Cook in oven for thirty minutes.
10
Remove foil and top with parmesan. Cook an additional 15-25 minutes. (We like it crunchy on top so cook the full 25 minutes. Cook it how you like it.).

894

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small onion, diced, 1 tablespoon olive oil, 1 lb hot Italian sausage, casings removed, 1 tablespoon garlic, chopped, and more.

Yes, Baked Rigatoni With Kalamata Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rigatoni With Kalamata Olives

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