Baked Rigatoni & Sausage, Tuscan Style – a delicious recipe with ground sausage, Italian-style, cannellini beans, rigatoni pasta, garlic, italian seasoning. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 350 degrees.
2
In dutch oven over medium-high heat, cook sausage with the minced garlic until sausage is not longer pink and crumbled. Drain.
3
Stir in tomato sauce, beans and Italian seasoning. Reduce heat and simmer until heated through, about 5 minutes.
4
Meanwhile, cook Rigatoni according to package directions, just until al dente. Drain and lightly butter.
5
Add cooked pasta to the meat sauce and toss until well coated.
6
Spray a 13x9x2-inch baking dish with Pam.
7
Pour HALF of the pasta mixture in pan; Sprinkle HALF of the mozzarella cheese evenly on top; REPEAT.
8
Sprinkle grated Romano cheese on the top. Cover with foil and bake for 20 5- 25 minutes or until cheese is melted.
9
Garnish with chopped parsley and serve with crusty garlic bread and a salad.
396
kcal
Calories
17
g
Fat
29
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb ground sausage (I use Sage flavor), 1 (28 ounce) can Italian-style tomato sauce, 1 (14 1/2 ounce) can cannellini beans, drained and rinsed, 1 (16 ounce) box rigatoni pasta, and more.
Yes, Baked Rigatoni & Sausage, Tuscan Style falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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