Baked Rigatoni & Sausage, Tuscan Style

1. 1

   Preheat oven to 350 degrees.

2. 2

   In dutch oven over medium-high heat, cook sausage with the minced garlic until sausage is not longer pink and crumbled. Drain.

3. 3

   Stir in tomato sauce, beans and Italian seasoning. Reduce heat and simmer until heated through, about 5 minutes.

4. 4

   Meanwhile, cook Rigatoni according to package directions, just until al dente. Drain and lightly butter.

5. 5

   Add cooked pasta to the meat sauce and toss until well coated.

6. 6

   Spray a 13x9x2-inch baking dish with Pam.

7. 7

   Pour HALF of the pasta mixture in pan; Sprinkle HALF of the mozzarella cheese evenly on top; REPEAT.

8. 8

   Sprinkle grated Romano cheese on the top. Cover with foil and bake for 20 5- 25 minutes or until cheese is melted.

9. 9

   Garnish with chopped parsley and serve with crusty garlic bread and a salad.

* Per serving · 4 servings · Values may vary.