Middle Eastern Macaroni 'N Garbanzos Recipe

Name: Middle Eastern Macaroni 'N Garbanzos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces corkscrew macaroni or 12 ounces elbow macaroni; 2 teaspoons olive oil; 1 tablespoon margarine or 1 tablespoon butter; 1 large onion, diced; 2 -3 cloves garlic, minced; 1 teaspoon salt; ¾ teaspoon ground cumin; ¾ teaspoon ground coriander; ¼ teaspoon ground allspice; ¼ teaspoon black pepper; 1 (28 ounce) cancrushed tomatoes; 1 (15 ounce) can garbanzo beans, rinsed and drained; ½ cup green pepper, diced; ¼ cup loosely packed fresh parsley leaves, , I use 1 1/2 Tbsp. dried (, I use 1 1/2 Tbsp. dried); parsley sprig (to garnish) (optional)

Servings: persons

12 ounces corkscrew macaroni or 12 ounces elbow macaroni
2 teaspoons olive oil
1 tablespoon margarine or 1 tablespoon butter
1 large onion, diced
2 -3 cloves garlic, minced
1 teaspoon salt
¾ teaspoon ground cumin
¾ teaspoon ground coriander
¼ teaspoon ground allspice
¼ teaspoon black pepper
1 (28 ounce) cancrushed tomatoes
1 (15 ounce) can garbanzo beans, rinsed and drained
½ cup green pepper, diced
¼ cup loosely packed fresh parsley leaves, , I use 1 1/2 Tbsp. dried (, I use 1 1/2 Tbsp. dried)
parsley sprig (to garnish) (optional)

1
In large saucepot, cook pasta according to package directions.
2
Meanwhile, in nonstick skillet, heat olive oil and margarine or butter over medium heat until hot and melted.
3
Add onion and green pepper and cook 15 min.
4
or until tender, stirring occasionally.
5
Stir in garlic, salt, cumin, coriander, allspice, and black pepper and cook 1 min.
6
Add tomatoes and garbanzo beans; heat to boiling over medium-high heat.
7
Reduce heat to medium-low and simmer 5 minutes, stirring occasionally.
8
Drain pasta; return to saucepot.
9
Toss garbanzo mixture with pasta and heat through.
10
Mix in parsley.
11
Garnish with additional parsley to serve, if desired.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces corkscrew macaroni or 12 ounces elbow macaroni, 2 teaspoons olive oil, 1 tablespoon margarine or 1 tablespoon butter, 1 large onion, diced, and more.

Yes, Middle Eastern Macaroni 'N Garbanzos falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Middle Eastern Macaroni 'N Garbanzos

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