Baked Rigatoni Cake Recipe

Name: Baked Rigatoni Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 1 lb rigatoni pasta; 2 tablespoons olive oil; 1 lb ground beef; 2 garlic cloves, minced; ¼ teaspoon fresh ground pepper; 1 (28 ounce) can crushed tomatoes; butter, for pan; 1 cup finely grated parmesan cheese; 8 ounces coarsely grated light mozzarella cheese

Servings: persons

1
Preheat oven to 400.
2
Bring a large pot of water to a boil; add salt.
3
Add pasta; cook until slightly underdone.
4
Drain, rinse in cold water, and drain.
5
Toss pasta with 1 tablespoon oil to coat.
6
Set aside.
7
Heat 1 tablespoon oil in a large skillet over medium-high heat.
8
Add meat.
9
Cook, stirring occasionally, until browned, about 10 minutes.
10
Add garlic, 1 teaspoon salt, and pepper.
11
Cook 2 minutes more.
12
Add tomatoes; simmer until thickened, about 20 minutes.
13
Butter a 9-inch springform pan.
14
Toss pasta with Parmesan cheese.
15
Tightly pack pasta into pan, standing each piece on end.
16
Spread 2 cups meat sauce on top of pasta, pushing it into holes.
17
Bake 15 minutes.
18
Sprinkle mozzarella on top.
19
Bake until cheese is pale golden, 10 to 15 minutes more.
20
Remove from oven, and let stand 15 minutes.
21
Run a knife around edge to loosen; unmold.
22
Cut into wedges.
23
Serve with remaining sauce.

1121

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: salt, 1 lb rigatoni pasta, 2 tablespoons olive oil, 1 lb ground beef, and more.

Yes, Baked Rigatoni Cake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baked Rigatoni Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions