Baked Rigatoni And Ham With Four Cheeses Recipe

Name: Baked Rigatoni And Ham With Four Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. ham, sliced thick; 1/4 lb. Mozzarella cheese; 2 oz. Fontina cheese; 2 oz. Provolone cheese; 1/4 c. Parmesan cheese, grated; 3 Tbsp. butter; 2 Tbsp. flour; 2 c. milk; 1/2 lb. rigatoni or other pasta; salt and pepper; 1/4 c. dry bread crumbs

Servings: persons

1/4 lb. ham, sliced thick
1/4 lb. Mozzarella cheese
2 oz. Fontina cheese
2 oz. Provolone cheese
1/4 c. Parmesan cheese, grated
3 Tbsp. butter
2 Tbsp. flour
2 c. milk
1/2 lb. rigatoni or other pasta
salt and pepper
1/4 c. dry bread crumbs

1
Dice the ham.
2
Grate the Mozzarella, Fontina and Provolone coarsely.
3
In a saucepan, melt 2 tablespoons of the butter over low heat.
4
Stir in the flour and cook, stirring frequently, until it bubbles.
5
Whisk in milk; bring to a boil, stirring constantly and continue cooking for a minute.
6
Stir the ham and cheeses into the sauce.
7
Heat the oven to 375u00b0.
8
Cook the rigatoni in boiling salt water until almost done.
9
Drain and mix with the sauce. Season to taste with salt and pepper.
10
Butter a 1 1/2-quart baking dish.
11
Pour in the Rigatoni.
12
Cover loosely with foil and bake until bubbling, about 25 minutes; remove foil.
13
Heat the broiler; melt the remaining tablespoon butter and toss in bread crumbs. Sprinkle over the rigatoni and broil for about 5 minutes.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. ham, sliced thick, 1/4 lb. Mozzarella cheese, 2 oz. Fontina cheese, 2 oz. Provolone cheese, and more.

Yes, Baked Rigatoni And Ham With Four Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rigatoni And Ham With Four Cheeses

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