Baked Rigatoni And Ham With Four Cheeses Recipe

Name: Baked Rigatoni And Ham With Four Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. ham, sliced thick; 1/4 lb. Mozzarella cheese; 2 oz. Fontina cheese; 2 oz. Provolone cheese; 1/4 c. Parmesan cheese, grated; 3 Tbsp. butter; 2 Tbsp. flour; 2 c. milk; 1/2 lb. rigatoni or other pasta; salt and pepper; 1/4 c. dry bread crumbs

Servings: persons

1
Dice the ham.
2
Grate the Mozzarella, Fontina and Provolone coarsely.
3
In a saucepan, melt 2 tablespoons of the butter over low heat.
4
Stir in the flour and cook, stirring frequently, until it bubbles.
5
Whisk in milk; bring to a boil, stirring constantly and continue cooking for a minute.
6
Stir the ham and cheeses into the sauce.
7
Heat the oven to 375u00b0.
8
Cook the rigatoni in boiling salt water until almost done.
9
Drain and mix with the sauce. Season to taste with salt and pepper.
10
Butter a 1 1/2-quart baking dish.
11
Pour in the Rigatoni.
12
Cover loosely with foil and bake until bubbling, about 25 minutes; remove foil.
13
Heat the broiler; melt the remaining tablespoon butter and toss in bread crumbs. Sprinkle over the rigatoni and broil for about 5 minutes.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. ham, sliced thick, 1/4 lb. Mozzarella cheese, 2 oz. Fontina cheese, 2 oz. Provolone cheese, and more.

Yes, Baked Rigatoni And Ham With Four Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Rigatoni And Ham With Four Cheeses

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions