Black Bean And Spinach Lasagna Recipe

Name: Black Bean And Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lasagna noodles; 15 ounces ricotta cheese; 10 ounces frozen chopped spinach, thawed and squeezed dry; 3/4 teaspoon dried basil; 3/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 egg; 1/2 cup chopped onion; 1/2 cup chopped bell pepper (I use red or orange); 2 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes (optional); 15 ounces black beans; 16 ounces refried black beans; 15 ounces tomato sauce; 8 ounces mozzarella cheese, shredded; 1/4 - 1/3 cup parmesan cheese

Servings: persons

9 lasagna noodles
15 ounces ricotta cheese
10 ounces frozen chopped spinach, thawed and squeezed dry
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1 egg
1/2 cup chopped onion
1/2 cup chopped bell pepper (I use red or orange)
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes (optional)
15 ounces black beans
16 ounces refried black beans
15 ounces tomato sauce
8 ounces mozzarella cheese, shredded
1/4 - 1/3 cup parmesan cheese

1
Preheat oven to 350u00b0F
2
Lightly grease a 13 x 9 inch baking pan and set aside.
3
Bring a large pot of lightly salted water to a boil and cook noodles until al dente, according to package directions.
4
While water is coming to a boil, in a small bowl, blend the ricotta, spinach, basil, oregano, salt, pepper and egg.
5
Spray a large skillet with cooking spray or use a tsp or so of oil and heat over medium heat.
6
Saute onion, bell pepper, and garlic until tender.
7
Add red pepper flakes if using and cook for 1 minute.
8
Stir in beans, refried beans, and tomato sauce and cook until heated through.
9
Spread about 1/4 cup of sauce on bottom of baking dish and top with three lasagna noodles. Layer ricotta mixture, sauce and mozzarella cheese; repeat two more times, ending with cheese. Top with parmesan cheese.
10
Bake 45 minutes. Let stand 10 minutes before serving.

1665

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 9 lasagna noodles, 15 ounces ricotta cheese, 10 ounces frozen chopped spinach, thawed and squeezed dry, 3/4 teaspoon dried basil, and more.

Yes, Black Bean And Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Spinach Lasagna

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