Baked Rigatoni

1. 1

   Preheat the oven to 350 F Grease a 9 x 13 inch pan and set aside.

2. 2

   Meanwhile, bring a large pot of salted water to a boil over high heat.

3. 3

   Add the pasta and cook for about 8 minutes, or 2 minutes less than the package directions so it's aldente, since you will be cooking the pasta a second time.

4. 4

   Drain in a colander.

5. 5

   In a large bowl, toss the drained pasta with the marinara sauce, all of the ricotta cheese, and half of the mozzarella cheese and gently mix until combined.

6. 6

   Pour the pasta into the dish then top with the parmigiano reggiano and the remaining mozzarella cheese.

7. 7

   Bake until the top is golden and the cheese melts, about 25 minutes.

8. 8

   **I use recipe #447975 for the marinara sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.