How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rigatoni?

You need 21 ingredients. The key ingredients include: 1 medium onion, chopped, 1 small green pepper, diced, 2 tablespoons canola oil, 1 can (28 ounces) diced tomatoes, drained, and more.

Is Baked Rigatoni suitable as pasta & noodles?

Yes, Baked Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rigatoni Recipe

Name: Baked Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 small green pepper, diced; 2 tablespoons canola oil; 1 can (28 ounces) diced tomatoes, drained; 1 can (8 ounces) tomato sauce; 1 can (6 ounces) tomato paste; 3/4 cup water; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1/4 cup minced fresh parsley; 3 garlic cloves, minced; 1 bay leaf; 2 teaspoons sugar; 1-1/2 teaspoons salt; 1 teaspoon oregano; 1/4 teaspoon pepper; 1 package (16 ounces) rigatoni; 2 tablespoons butter; 2 large eggs, lightly beaten; 1 carton (15 ounces) ricotta cheese; 1/2 cup grated Parmesan cheese; Additional Parmesan cheese

Baked Rigatoni

Eats Now Editorial Team · 488 kcal · Pasta & Noodles

Baked Rigatoni – a delicious recipe with onion, green pepper, canola oil, tomatoes, tomato sauce, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Baked Rigatoni

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