Baked Ricotta Frittata With Fresh Mint

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Place the oil in a 2-quart baking dish or a 9-inch cast iron skillet.

3. 3

   Rub the oil over the sides of the pan, and place in the oven.

4. 4

   Meanwhile, whisk the eggs in a large bowl.

5. 5

   Whisk in the salt (about 1/2 teaspoon), pepper, ricotta, mint and garlic.

6. 6

   Remove the baking dish from the oven and scrape in the egg mixture.

7. 7

   Return to the oven, and bake 30 minutes or until lightly colored on the top and set.

8. 8

   Remove from the heat, and allow to sit for 10 minutes or longer before serving.

9. 9

   Serve hot, or allow to cool and serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.