Jalapeno Brown Butter

1. 1

   Melt the butter in a small sauce pan set over medium heat, and when it foams, add the diced jalapeno.

2. 2

   Continue cooking, swirling the mixture occasionally and stirring with a spoon to prevent the milk solids from sticking to the bottom of the pan, until the butter has turned brown and gives off a toasted, nutty aroma, approximately 4 to 5 minutes.

3. 3

   Remove from heat, allow to cool slightly before tasting and add salt and pepper if desired.

4. 4

   Serve immediately with steamed clams, or as a sauce for sauteed fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.