Baked Rice With Vegetables And Eggs Recipe

Name: Baked Rice With Vegetables And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooked rice as needed; 1 package mozzarella cheese grated; vegetables to taste, savoy cabbage, zucchini, carrots, and leek; 1 onion chopped; 1 garlic clove chopped; parsley chopped; 2 eggs; 1 cup milk; 1 cottage cheese mashed; salt to taste; ground black pepper to taste; eggs to place on top

Servings: persons

cooked rice as needed
1 package mozzarella cheese grated
vegetables to taste, savoy cabbage, zucchini, carrots, and leek
1 onion chopped
1 garlic clove chopped
parsley chopped
2 eggs
1 cup milk
1 cottage cheese mashed
salt to taste
ground black pepper to taste
eggs to place on top

1
Preheat oven to 200 degrees Celsius.
2
Saute the vegetables of your choice in a pan with the olive oil, onion, garlic, and parsley. Remove from heat, and mix in Mozzarella cheese.
3
In a bowl, mix the rice with vegetables and cheese mixture.
4
Grease a baking tray with butter, and pour the rice in it.
5
Beat eggs with milk, cottage cheese, salt, and pepper.
6
Pour this mixture on top of the rice, and bake for 30 minutes.
7
Serve immediately.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooked rice as needed, 1 package mozzarella cheese grated, vegetables to taste, savoy cabbage, zucchini, carrots, and leek, 1 onion chopped, and more.

Yes, Baked Rice With Vegetables And Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rice With Vegetables And Eggs

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