Baked Rice With Sour Cream, Chilis And Corn

Name: Baked Rice With Sour Cream, Chilis And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresh poblano chilis; 2 cups water; 1 1/2 TBL butter; 1 tsp salt; 1 cup long grain white rice; 1 TBL veg oil; 1/2 cup chopped onion; garlic / fresh cilantro; 1cup can corn; 1/2 cup sour cream; 2 1/4 cup sharp cheese

Eats Now Editorial Team · 1033 kcal · Soups & Stews

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Baked Rice With Sour Cream, Chilis And Corn – a delicious recipe with poblano chilis, water, TBL butter, salt, long grain white rice, TBL. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 fresh poblano chilis
2 cups water
1 1/2 TBL butter
1 tsp salt
1 cup long grain white rice
1 TBL veg oil
1/2 cup chopped onion
garlic / fresh cilantro
1cup can corn
1/2 cup sour cream
2 1/4 cup sharp cheese

1
char chilies, wrap in plastic for 10 min, peel, seed & chop.
2
cook water butter salt &
3
rice, fluff & cool.
4
sautee onion & garlic, add chilis and corn to rice.
5
mix sour cream cilantro some onion and cheese.
6
Stir all together and bake in greased dish at 325 for 25 min.

1033

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 fresh poblano chilis, 2 cups water, 1 1/2 TBL butter, 1 tsp salt, and more.

Yes, Baked Rice With Sour Cream, Chilis And Corn falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1033 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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