Baked Rice With Sour Cream And Chiles

1. 1

   Prepare the rice. Transfer to bowl to cool.

2. 2

   Heat oil in medium skillet over medium heat. Add 1/4 cup onion and garlic. Saute until translucent about 3 minutes. Add chiles, saute another minute.

3. 3

   Add chile mixture and corn to rice.

4. 4

   Whisk together sour cream, cilantro, and 2 T spoon onion. Add sour cream mixture and cheese to rice.

5. 5

   Butter a 2 quart shallow baking dish. Transfer rice in baking dish.

6. 6

   Let sit at room temperature for 2 hours.

7. 7

   Bake at 325 for about 25 minutes, until edges are light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.