Baked Rice w/ Sour Cream, Chilies and Corn

1. 1

   Spray or butter a shallow baking dish.

2. 2

   Heat vegetable oil in skillet over medium heat.

3. 3

   Add onion and garlic and saute until tender.

4. 4

   Add chopped chilies and saute for 1 minute.

5. 5

   Mix chili onion mixture and corn into rice.

6. 6

   Combine sour cream and cilantro in a small bowl.

7. 7

   Add to rice and mix well.

8. 8

   Stir in cheese.

9. 9

   Transfer rice mixture to baking dish.

10. 10

    Bake at 325 for about 25 minutes.

11. 11

    (Can be prepared 1 day ahead).

12. 12

    Refrigerate.

13. 13

    Let stand 1 hour at room temperature before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.