Baked Rice Pudding

1. 1

   In mixing bowl, combine sugar, salt and cinnamon.

2. 2

   Beat in eggs just to mix.

3. 3

   In small saucepan, scald milk.

4. 4

   Add small amount to egg mixture and mix thoroughly.

5. 5

   Slowly add remaining milk to egg mixture until well incorporated.

6. 6

   Stir in vanilla, rice and raisins.

7. 7

   Butter a 1 1/2 quart casserole and set into a pan of hot water coming 1 inch up the side of the casserole.

8. 8

   Pour pudding mixture into casserole and sprinkle with nutmeg.

9. 9

   Bake at 350 degrees for 1 hour and 15 minutes (until a knife inserted into center comes out clean).

10. 10

    Serve warm, with cream (if desired).

* Per serving · 4 servings · Values may vary.

No additional tips available.