How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice Pilaf?

You need 5 ingredients. The key ingredients include: 1 clove garlic, minced, 1 c. uncooked rice (long grain), 2/3 stick butter, 2 c. beef bouillon, and more.

Is Baked Rice Pilaf suitable as meat & poultry?

Yes, Baked Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rice Pilaf Recipe

Name: Baked Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 1 c. uncooked rice (long grain); 2/3 stick butter; 2 c. beef bouillon; 1/3 c. freshly grated Parmesan cheese

Baked Rice Pilaf – a delicious recipe with clove garlic, rice, butter, beef bouillon, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 clove garlic, minced
1 c. uncooked rice (long grain)
2/3 stick butter
2 c. beef bouillon
1/3 c. freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Rice Pilaf

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