Baked Rice Custard

1. 1

   Preheat oven to 350u00b0F. Lightly grease a large baking dish with melted butter. Par-cook rice in boiling water for 10 mins. Drain then spread over base of prepared dish. Sprinkle with raisins and 1/2 the nutmeg.

2. 2

   Whisk together eggs, egg whites, sugar and vanilla until combined. Add milk and whisk to combine. Carefully pour evenly over rice and raisins then sprinkle with remaining nutmeg.

3. 3

   Place dish in a large roasting pan. Add enough boiling water to reach halfway up the sides of the baking dish. Bake for 1 hour, or until a skewer comes out clean when inserted in the center. Remove custard from water and let stand for 15 mins. Serve topped with raspberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.