Angel Food Cake

1. 1

   In a mixing bowl, beat egg whites, cream of tartar, extracts and salt at high speed.

2. 2

   While beating, gradually add sugar. Beat until sugar is dissolved and mixture forms stiff peaks. Combine confectioners sugar and flour.

3. 3

   Gradually fold into the batter, 1/4 cup at a time.

4. 4

   Gently spoon mixture into an ungreased 10-inch tube pan.

5. 5

   With a metal spatula or knife, cut through the batter to break large air pockets.

6. 6

   Bake at 350u00b0 for about 35 minutes or until cake springs back when lightly touched. Immediately invert cake in pan to cool completely.

7. 7

   When cool, remove from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.