How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice Custard?

You need 8 ingredients. The key ingredients include: 2 tablespoons dessert rice (can use short grain rice, but mum always used dessert rice) or 2 tablespoons short-grain rice (can use short grain rice, but mum always used dessert rice), 2 cups water, 1 pinch salt, 3 eggs, and more.

Is Baked Rice Custard suitable as baking & desserts?

Yes, Baked Rice Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Rice Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Rice Custard Recipe

Name: Baked Rice Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dessert rice (can use short grain rice, but mum always used dessert rice) or 2 tablespoons short-grain rice (can use short grain rice, but mum always used dessert rice); 2 cups water; 1 pinch salt; 3 eggs; ⅓ cup sugar; 1 teaspoon vanilla; 2 ½ cups milk; ¼ cup sultana

Baked Rice Custard – a delicious recipe with dessert rice, water, salt, eggs, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons dessert rice (can use short grain rice, but mum always used dessert rice) or 2 tablespoons short-grain rice (can use short grain rice, but mum always used dessert rice)
2 cups water
1 pinch salt
3 eggs
⅓ cup sugar
1 teaspoon vanilla
2 ½ cups milk
¼ cup sultana

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Baking & Desserts

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Baked Rice Custard

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