Cabbage Rolls

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. hamburger; 1 tsp. salt; 1 tsp. pepper; 1/2 tsp. red pepper; 1 egg; 1 finely chopped onion; 1 head cabbage; 1/3 c. rice (uncooked); 1 can tomatoes; milk to mix well

Eats Now Editorial Team · Meat & Poultry

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Cabbage Rolls – a delicious recipe with hamburger, salt, pepper, red pepper, egg, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger
1 tsp. salt
1 tsp. pepper
1/2 tsp. red pepper
1 egg
1 finely chopped onion
1 head cabbage
1/3 c. rice (uncooked)
1 can tomatoes
milk to mix well

1
`Mix all together except cabbage and tomatoes.
2
Put head of cabbage in boiling water until leaves separate.
3
Put about 1 tablespoon meat mixture in each leaf; roll up well.
4
Add water about halfway over rolls and cook about 1 hour.
5
Add tomatoes or tomato soup when almost done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger, 1 tsp. salt, 1 tsp. pepper, 1/2 tsp. red pepper, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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