How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice, Cheese And Vegetable Casserole Recipe?

You need 9 ingredients. The key ingredients include: 1/4 c. Unsalted butter, (1/2 stick), 1 x Onion, minced, 1 x Green bell pepper, minced, 1 1/2 c. Frzn whole kernel corn, thawed, and more.

Is Baked Rice, Cheese And Vegetable Casserole Recipe suitable as general?

Yes, Baked Rice, Cheese And Vegetable Casserole Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Rice, Cheese And Vegetable Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rice, Cheese And Vegetable Casserole Recipe Recipe

Name: Baked Rice, Cheese And Vegetable Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Unsalted butter, (1/2 stick); 1 x Onion, minced; 1 x Green bell pepper, minced; 1 1/2 c. Frzn whole kernel corn, thawed; 1 lrg Tomato, seeded, minced; 3 c. Cooked rice, (about 1 c. raw); 2 c. Grated Swiss cheese, (about 6 ounces); 3 Tbsp. Whipping cream; 1 Tbsp. Minced fresh thyme or possibly 1 tsp. dry

Baked Rice, Cheese And Vegetable Casserole Recipe – a delicious recipe with Unsalted butter, Onion, Green bell pepper, whole kernel corn, Tomato, rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. Unsalted butter, (1/2 stick)
1 x Onion, minced
1 x Green bell pepper, minced
1 1/2 c. Frzn whole kernel corn, thawed
1 lrg Tomato, seeded, minced
3 c. Cooked rice, (about 1 c. raw)
2 c. Grated Swiss cheese, (about 6 ounces)
3 Tbsp. Whipping cream
1 Tbsp. Minced fresh thyme or possibly 1 tsp. dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1380 kcal
Category
General

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