How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice And Fry-Chick?

You need 5 ingredients. The key ingredients include: 1/2 medium onion, chopped, 4 tsp. margarine or oil, 1 c. long grain rice, 1 small can fry-chick, cubed, reserve liquid, and more.

Is Baked Rice And Fry-Chick suitable as general?

Yes, Baked Rice And Fry-Chick falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Rice And Fry-Chick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rice And Fry-Chick Recipe

Name: Baked Rice And Fry-Chick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium onion, chopped; 4 tsp. margarine or oil; 1 c. long grain rice; 1 small can fry-chick, cubed, reserve liquid; 2 c. liquid (reserved from can plus water to equal 2 c.)

Baked Rice And Fry-Chick – a delicious recipe with onion, margarine, long grain rice, fry-chick, liquid. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 medium onion, chopped
4 tsp. margarine or oil
1 c. long grain rice
1 small can fry-chick, cubed, reserve liquid
2 c. liquid (reserved from can plus water to equal 2 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
General

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