Baked Rice And Beans With Monterey Jack Recipe

Name: Baked Rice And Beans With Monterey Jack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. plus 1 tsp. olive oil; 1 c. chopped onion; 3 cloves garlic, minced; 1/2 c. diced green bell pepper; 2 Tbsp. minced pickled jalapeno pepper; 1 c. drained canned crushed tomatoes; 1 Tbsp. fresh lime juice; 2 tsp. chili powder; 1 tsp. dried oregano; 1/2 tsp. salt; 16 oz. rinsed and drained canned red kidney beans; 2 c. cooked brown rice; 1/2 c. chopped scallions; 3 oz. Monterey Jack cheese, shredded

Servings: persons

1 Tbsp. plus 1 tsp. olive oil
1 c. chopped onion
3 cloves garlic, minced
1/2 c. diced green bell pepper
2 Tbsp. minced pickled jalapeno pepper
1 c. drained canned crushed tomatoes
1 Tbsp. fresh lime juice
2 tsp. chili powder
1 tsp. dried oregano
1/2 tsp. salt
16 oz. rinsed and drained canned red kidney beans
2 c. cooked brown rice
1/2 c. chopped scallions
3 oz. Monterey Jack cheese, shredded

1
Preheat the oven to 350u00b0.
2
In a large, nonstick skillet over medium-high heat, warm the oil until hot but not smoking.
3
Add the onion and garlic; saute until softened, 3 to 5 minutes.
4
Add the bell pepper and jalapeno pepper; saute until the bell pepper is softened, about 3 minutes.
5
Stir in the tomatoes, lime juice, chili powder, oregano and salt; bring to a simmer.
6
In a 2-quart casserole, stir together the beans, rice and 1/2 of the scallions. Pour in the tomato mixture; stir to combine.
7
Sprinkle the casserole with the cheese; bake for 10 to 15 minutes, or until the rice and beans are heated through and the cheese is bubbly. Sprinkle with the remaining scallions and serve.

749

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. plus 1 tsp. olive oil, 1 c. chopped onion, 3 cloves garlic, minced, 1/2 c. diced green bell pepper, and more.

Yes, Baked Rice And Beans With Monterey Jack falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rice And Beans With Monterey Jack

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