Baked Ribs With Cranberry-Chipotle Sauce Recipe

Name: Baked Ribs With Cranberry-Chipotle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons brown sugar; 4 teaspoons ground cumin; 4 teaspoons paprika; 1 teaspoon salt; 3 pounds pork baby back ribs, cut into serving-size pieces; 1 small onion, chopped; 1 small garlic clove, minced; 1 tablespoon canola oil; 1/4 teaspoon ground ginger; 1/8 teaspoon ground cloves; 1/8 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup fresh or frozen cranberries; 1/3 cup water; 1/4 cup orange juice; 2 tablespoons brown sugar; 1 tablespoon red wine vinegar; 1 tablespoon molasses; 1/2 teaspoon chipotle peppers in adobo sauce; 1/2 teaspoon adobo sauce

Servings: persons

3 tablespoons brown sugar
4 teaspoons ground cumin
4 teaspoons paprika
1 teaspoon salt
3 pounds pork baby back ribs, cut into serving-size pieces
1 small onion, chopped
1 small garlic clove, minced
1 tablespoon canola oil
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon salt
1/8 teaspoon pepper
3/4 cup fresh or frozen cranberries
1/3 cup water
1/4 cup orange juice
2 tablespoons brown sugar
1 tablespoon red wine vinegar
1 tablespoon molasses
1/2 teaspoon chipotle peppers in adobo sauce
1/2 teaspoon adobo sauce

1
In a small bowl, combine the brown sugar, cumin, paprika and salt; rub over ribs. Transfer to a shallow roasting pan. Cover and bake at 350u00b0 for 1-3/4 hours. Drain fat from ribs.
2
Meanwhile, in a large saucepan, saute onion and garlic in oil until tender. Add the ginger, cloves, salt and pepper; cook for 1 minute. Stir in remaining sauce ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until berries have popped, stirring occasionally. Transfer to a blender; cover and process until blended.
3
Brush 1/2 cup sauce over ribs; bake 25-35 minutes longer or until tender. Serve with remaining sauce.

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 tablespoons brown sugar, 4 teaspoons ground cumin, 4 teaspoons paprika, 1 teaspoon salt, and more.

Yes, Baked Ribs With Cranberry-Chipotle Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ribs With Cranberry-Chipotle Sauce

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