Gilleys Texas Burgers

1. 1

   Season beef with salt, pepper, and sprinkle with garlic and parsley.

2. 2

   Knead to mix.

3. 3

   When spices are evenly mixed, make two patties and cook over medium heat, turning several times.

4. 4

   When halfway done, split buns and butter both sides.

5. 5

   Lay buns on pan and toast until browned.

6. 6

   Then place on top of burgers and steam.

* Per serving · 4 servings · Values may vary.

No additional tips available.