Bake this irresistible Baked Rhubarb With Cinnamon Ice Cream at home. Made with vanilla low-, ground cinnamon, fresh rhubarb and brown sugar. Easy step-…
This Baked Rhubarb With Cinnamon Ice Cream relies on simple, everyday ingredients such as ground cinnamon, packed light brown sugar, hot water and vanilla extract. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Rhubarb With Cinnamon Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026