How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rhubarb With Cinnamon Ice Cream?

You need 6 ingredients. The key ingredients include: 2 cups vanilla low-fat ice cream, softened, 1/4 teaspoon ground cinnamon, 1 pound fresh rhubarb, trimmed and cut into 1-inch pieces, 1/2 cup packed light brown sugar, and more.

Is Baked Rhubarb With Cinnamon Ice Cream suitable as baking & desserts?

Yes, Baked Rhubarb With Cinnamon Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Rhubarb With Cinnamon Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Baked Rhubarb With Cinnamon Ice Cream Recipe

Name: Baked Rhubarb With Cinnamon Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vanilla low-fat ice cream, softened; 1/4 teaspoon ground cinnamon; 1 pound fresh rhubarb, trimmed and cut into 1-inch pieces; 1/2 cup packed light brown sugar; 1/4 cup hot water; 1/4 teaspoon vanilla extract

Baked Rhubarb With Cinnamon Ice Cream – a delicious recipe with vanilla low-, ground cinnamon, fresh rhubarb, brown sugar, hot water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups vanilla low-fat ice cream, softened
1/4 teaspoon ground cinnamon
1 pound fresh rhubarb, trimmed and cut into 1-inch pieces
1/2 cup packed light brown sugar
1/4 cup hot water
1/4 teaspoon vanilla extract

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Quick Info

Servings
4 servings
Calories
452 kcal
Category
Baking & Desserts

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Baked Rhubarb With Cinnamon Ice Cream

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