How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rhubarb Compote With Fresh Strawberries?

You need 7 ingredients. The key ingredients include: Butter for baking dish, Butter for greasing, 1 1/2 pounds fresh rhubarb, cut in 1-inch pieces, 3/4 cup light brown sugar, and more.

Is Baked Rhubarb Compote With Fresh Strawberries suitable as general?

Yes, Baked Rhubarb Compote With Fresh Strawberries falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Rhubarb Compote With Fresh Strawberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rhubarb Compote With Fresh Strawberries Recipe

Name: Baked Rhubarb Compote With Fresh Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter for baking dish; Butter for greasing; 1 1/2 pounds fresh rhubarb, cut in 1-inch pieces; 3/4 cup light brown sugar; 1/2 teaspoon cinnamon; 1 pint ripe strawberries, hulled and sliced; Whipped cream or ice crea

Baked Rhubarb Compote With Fresh Strawberries – a delicious recipe with Butter, Butter, fresh rhubarb, light brown sugar, cinnamon, strawberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Butter for baking dish
Butter for greasing
1 1/2 pounds fresh rhubarb, cut in 1-inch pieces
3/4 cup light brown sugar
1/2 teaspoon cinnamon
1 pint ripe strawberries, hulled and sliced
Whipped cream or ice crea

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
General

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Baked Rhubarb Compote With Fresh Strawberries

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