Try this homemade Baked Rhubarb Compote With Fresh Strawberries recipe the whole family will love. Made with Butter, Butter, fresh rhubarb and light bro…
This Baked Rhubarb Compote With Fresh Strawberries relies on simple, everyday ingredients such as butter for baking dish, butter for greasing, light brown sugar and cinnamon. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026