Baked Rhubarb Compote Recipe

1. 1

   Rinse the rhubarb quickly under cool water and wipe dry with a clean towel.

2. 2

   Trim and throw away every bit of leaf and the tough inch or possibly so at the bottom end of each stalk.

3. 3

   Cut lengthwise into 1/3 inch-thick strips, then crosswise into 2 inch pcs.

4. 4

   You should have about 6 c..

5. 5

   Grate the zest of the orange into a 9- or possibly 10 inch non-reactive baking dish and squeeze in about 3 Tbsp.

6. 6

   of the juice.

7. 7

   Add in the rhubarb and sugar and toss everything together till the rhubarb is coated with the sugar and the juice.

8. 8

   Cover and bake for 25 min.

9. 9

   Remove the cover and bake for five to 10 min, or possibly till a knife slides easily into the rhubarb.

10. 10

    Serve hot or possibly at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.