Baked Redfish With Oysters

Name: Baked Redfish With Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 3 redfish fillets, cut in half; 1 small onion, sliced; 1/2 c. Italian plum tomatoes, chopped; 2 cloves fresh garlic, minced; 1 tsp. dill weed; 1 tsp. basil; 1 doz. oysters, liquor reserved; 1/4 c. parsley, chopped; salt to taste; black pepper to taste; 1/2 c. dry vermouth (white)

Eats Now Editorial Team · 70 kcal · Seafood

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Baked Redfish With Oysters – a delicious recipe with butter, redfish fillets, onion, Italian plum tomatoes, garlic, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
3 redfish fillets, cut in half
1 small onion, sliced
1/2 c. Italian plum tomatoes, chopped
2 cloves fresh garlic, minced
1 tsp. dill weed
1 tsp. basil
1 doz. oysters, liquor reserved
1/4 c. parsley, chopped
salt to taste
black pepper to taste
1/2 c. dry vermouth (white)

1
Preheat oven to 375u00b0.
2
Butter a baking dish.
3
Place fillets in dish so they don't touch.
4
Spread onion, tomatoes, garlic and herbs over fillets. Add vermouth.
5
Add oysters and liquor.
6
Put dish in oven 8 to 10 minutes.
7
Remove fish and place on platter; cover.
8
Reduce sauce over high heat for 2 minutes. Pour sauce over fish. Garnish with fresh parsley and serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 3 redfish fillets, cut in half, 1 small onion, sliced, 1/2 c. Italian plum tomatoes, chopped, and more.

Yes, Baked Redfish With Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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