How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Redfish With Oysters?

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 3 redfish fillets, cut in half, 1 small onion, sliced, 1/2 c. Italian plum tomatoes, chopped, and more.

Is Baked Redfish With Oysters suitable as seafood?

Yes, Baked Redfish With Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Redfish With Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Redfish With Oysters Recipe

Name: Baked Redfish With Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 3 redfish fillets, cut in half; 1 small onion, sliced; 1/2 c. Italian plum tomatoes, chopped; 2 cloves fresh garlic, minced; 1 tsp. dill weed; 1 tsp. basil; 1 doz. oysters, liquor reserved; 1/4 c. parsley, chopped; salt to taste; black pepper to taste; 1/2 c. dry vermouth (white)

Try this homemade Baked Redfish With Oysters recipe the whole family will love. Made with butter, redfish fillets, onion and Italian plum tomatoes. Easy…

This Baked Redfish With Oysters relies on simple, everyday ingredients such as butter, redfish fillets, cut in half, small onion, sliced and fresh garlic, minced. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Redfish With Oysters

Tips for the best results

Variations & substitutions

My Personal Notes

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