How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Red Snapper?

You need 6 ingredients. The key ingredients include: 2 Tbsp. lemon juice, 1/2 tsp. dried thyme, 2 cloves thinly sliced garlic, 2 Tbsp. olive oil, and more.

Is Baked Red Snapper suitable as general?

Yes, Baked Red Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Red Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Red Snapper Recipe

Name: Baked Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. lemon juice; 1/2 tsp. dried thyme; 2 cloves thinly sliced garlic; 2 Tbsp. olive oil; 1/4 tsp. crushed red pepper; 1/2 c. dry white wine

Baked Red Snapper – a delicious recipe with lemon juice, thyme, garlic, olive oil, red pepper, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. lemon juice
1/2 tsp. dried thyme
2 cloves thinly sliced garlic
2 Tbsp. olive oil
1/4 tsp. crushed red pepper
1/2 c. dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
General

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Baked Red Snapper

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